📍 Addison, Dallas

Dallas institution since 1993. Chef-owned by Richard Chamberlain with prime aged steaks, fresh fish and oysters flown in daily, lamb chops, bison, and duck. One of the most esteeme...

Classic Southern Italian-American restaurant modeled after the Little Italys of Boston and New York. Red-checked tablecloths, black-and-white photos, signature frozen Grey Goose ma...

A meticulously run dim sum restaurant in Addison helmed by Patrick Ru, a master dumpling maker trained at Brooklyn's Mr. Bun. Every dish is made to order rather than pushed on cart...

Brazilian churrascaria chain's original flagship location, opened in Addison in 1998. Gaucho servers carve tableside from skewers of picanha, lamb, sausage, and more. Full salad ba...

Vandelay Hospitality's sixth concept, opened in 2022 in the former Houston's space near Addison on Belt Line Road. 6,800 sq ft interior with black tufted booths, lime-washed brick ...

First US flagship of the Mexico-born baseball simulator concept, opened October 2025 in Addison's Village on the Parkway. 13,000 sq ft venue with 10 full-swing simulators where gue...

FB Society's Southern all-day restaurant in Addison, open since 2015. Sharp takes on Southern classics — chicken and waffles, hand-folded biscuits, crawfish fritters — served in a ...

Addison outpost of the Phoenix-born wine cafe chain (opened 2023). Known for bruschetta boards, paninis, salads, and an accessible wine list, plus a daily all-day happy hour until ...

Bitter Sisters Brewery is a family-run craft brewery that has been Addison's only brewery since opening in April 2015, named after brewmaster and owner Matt Ehinger's wife and her ...

Coastal-driven seafood with a refined but unfussy approach. Excellent raw bar, pristine whole fish, and creative cocktails in the Harwood District. The kind of restaurant that lets...