📍 West Town, Chicago

West Town tasting menu from chef Brent Frederick, newly Michelin-starred and built on Midwestern ingredients with global technique. The room seats twenty-eight, the menu rotates of...

One Off Hospitality's bakery on Grand Avenue is where the Publican group puts its bread program front and center. Expect serious sourdough and pastries from a kitchen that treats f...

Chicago only Japanese-Nordic restaurant with 10-12 seafood-focused courses at $165 per person. Foie-filled krumkake with cloudberry jam, chawanmushi with trout and galangal, and bi...

Tavern-style pizza in West Town rated 9.1 by the Infatuation -- the highest-rated new restaurant of 2025. Sets a new gold standard for tavern-style with an impressively thin and cr...

A Latin American-owned restaurant and bar on West Chicago Avenue in West Town, building its menu around native and traditional produce and a fusion of flavors that nods to the owne...

A walk-up, take-away coffee window on Grand Avenue in West Town, in the former Sip Coffee House space. Move Along's thing is rotation, curating and importing top guest roasters fro...

A cafe on Division Street in West Town. Public details are thin, but it sits on the Wicker Park-adjacent stretch of Division known for coffee stops and casual daytime hangs.

Bocadillo Market is a Spanish spot on West Grand Avenue in the West Loop, built around bocadillos and tapas. The lineup runs from tortilla de patatas and pan con tomato to patatas ...

Provaré is an Italian restaurant on West Chicago Avenue in West Town, part of a small group that also cooks in Houston. It works the modern-trattoria register — house pastas, regio...

A come-as-you-are cocktail bar and show space on Grand Ave in West Town. Lemon's bar program focuses on meticulously executed classics and seasonally driven originals, while the ro...