📍 Bucktown, Chicago

Chef Sangtae Park fourteen-course omakase for $255 — ten of those courses given to beef and a full tour of cuts. Korean technique meets fine-dining ambition in Bucktown, one of the...

Tiny Bucktown French bistro that has been serving classic Lyonnaise cooking since 1993. The onion soup gratinee is textbook, the duck confit is crispy-skinned, and the BYOB policy ...

New Bucktown Mexican fusion that earned a Michelin Bib Gourmand in 2025. Creative dishes that bridge Mexican traditions with global technique — think mole with unexpected ingredien...

Bucktown cocktail bar with Chinese-American food that earned a Michelin Bib Gourmand. The dumplings, Sichuan dishes, and creative cocktails with Chinese ingredients create one of t...

1940s supper club vibes in Bucktown serving classic Italian and American-Italian dishes for decades. The chicken vesuvio is a classic, the red sauce pastas are old-school, and the ...

Portuguese cooking in Bucktown, anchored by piri piri chicken and pastéis de nata. The menu reaches into Portugal's seafood traditions and finishes on those famous custard tarts. N...

Bucktown ice cream parlor since 1921 serving massive sundaes in actual seashell bowls. Al Capone was reportedly a regular. The hot fudge sundae is the classic order, and the portio...

Bucktown's low-key anchor on Damen, where the patio carries the bar through warm months and no-frills American bar food keeps the regulars fed. Walk-in only, late-night hours, neig...

Bucktown French-Mediterranean with a critics-pick reputation and walk-in-only door policy that keeps the vibe neighborhood rather than destination. The cooking quality at this pric...

Bucktown corner tavern at Hoyne and Armitage open since 1992, decorated with old National Geographic issues, atlases, and travel paraphernalia. The draft list and bottle program ru...