📍 SouthPark, Charlotte

Bruce Moffett's flagship 50-seat fine-dining room in a SouthPark strip mall — has been among Charlotte's most-lauded restaurants since opening in 2000. Seasonal New American menu, ...

The Mastro family's Arizona-bred steakhouse landed in SouthPark with the full chain treatment — glossy room, prime dry-aged cuts, hot rock appetizer presented tableside, and a seaf...

Jim Noble's wood-fired SouthPark staple — a consistent Charlotte favorite for rotisserie chicken, brick-oven flatbreads, and a generous open kitchen. Spawned multiple locations acr...

Cocktail lounge inside 800° Woodfired Kitchen at Phillips Place in SouthPark. Opened in 2021, the lounge leans on classic cocktails and a bar team working high-back leather booths ...

A modern Southern restaurant in SouthPark from Harper's Restaurant Group. Elevated comfort-food menu — fried chicken, shrimp & grits, wood-fired meats — in a convivial white-wa...

Chef Bill Greene's follow-up to his Fig Tree years, anchored around a fireplace in the Piedmont Row complex at SouthPark. Globally-influenced small plates, wood-fired vegetables, s...

The Darden-owned steakhouse-chain anchor on Sharon Road — dry-aged bone-in ribeye, wagyu tartare, lobster mac, and the pineapple-infused Stoli Doli that the chain has carried aroun...

The Double Eagle at Phillips Place — long-bone ribeye, bone-in filet, lobster mac, wagyu carpaccio, and a wine program deep enough to function as the second menu. OpenTable, dinner...

Indigo Road Hospitality's SouthPark answer to omakase ambition — robata skewers, wagyu nigiri, and a proper sushi bar in a polished room at Phillips Place. The sake flight is not o...

An upscale American restaurant in SouthPark, part of a multi-state group, covering lunch, dinner, weekend brunch, and a sushi program. The dining room and bar run long hours, and i...