New American · Rainey Street · James Beard Semifinalist
Chef Kevin Fink's Rainey Street tasting-menu destination and a Michelin Green Star awardee for sustainable gastronomy. The dim-sum-cart format wheels seasonal Texas-terroir plates directly to your tab...
98
2
Hestia
New American · Downtown · James Beard Semifinalist
Live-fire fine dining downtown from the Emmer & Rye team. Every dish touches flame in the show-stopping open kitchen built around a massive hearth.
97
3
Kemuri Tatsu-ya
Japanese BBQ · East Austin
Chef Tatsu Aikawa's Japanese izakaya / Texas BBQ mashup. Taiyaki cornbread, brisket tsukemen, guaca-poke, and a smoked-yakitori program that reads like an Austin dare. Loud, inventive, packed. The mos...
96
4
Barley Swine
New American · North Lamar · James Beard Semifinalist
Chef Bryce Gilmore's tasting-menu-driven restaurant offering creative, hyper-seasonal small plates that celebrate Texas ingredients with global technique.
96
5
Canje
Caribbean · East Austin · James Beard Semifinalist, NY Times Best Restaurants
Chef Tavel Bristol-Joseph's celebration of Caribbean cuisine draws on Guyanese heritage. Named one of the best restaurants in America by the New York Times.
94
6
Launderette
New American · East Austin
A beloved East Austin restaurant in a converted laundromat serving creative American fare with Mediterranean influences, known for outstanding brunch.
93
7
Le Calamar
French · South 1st · Michelin Recommended 2025
French bistro with Texan sensibility. Elegant yet affordable prix fixe menu in a romantic Bouldin Creek setting.
92
8
Uchiko
Japanese · North Loop
Uchi's sister restaurant offering a farmstead-inspired approach to Japanese cuisine with seasonal, locally sourced ingredients in a sleek North Austin space.
91
9
Justine's Brasserie
French · East Austin
Bohemian East Austin institution since 2009, serving classic French brasserie fare until the wee hours in a romantically lit, vintage-filled space.
91
10
Red Ash
Italian · Downtown · Eater Austin Essential
Chef John Carver's downtown Italian showpiece pairs 50-day dry-aged steaks with handmade pastas and wood-grilled seafood.